Easy Spaghetti Squash Marinara - Healthy Italian Dinner
This easy spaghetti squash marinara pairs tender roasted squash with rich tomato sauce for a delicious low-carb dinner option ready in under an hour. Perfect healthy comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
- Fork
- Saucepan
- Stove
- Oven
Ingredients
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- Salt
- pepper
- 2 cloves garlic, finely chopped
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- A pinch of red pepper flakes (skip if you don't like heat)
- Fresh parsley or basil, roughly chopped
- Grated Parmesan cheese (leave out for dairy-free option)
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