Spaghetti Squash Marinara - The Weary Chef
This easy skillet spaghetti squash marinara with ground sausage, mozzarella, and parmesan cheese is a great low carb dinner recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 2 pounds spaghetti squash
- 16 ounces ground Italian sausage casings removed (I use turkey sausage.)
- 1/2 medium onion chopped
- 1 teaspoon Italian seasoning
- 2 cloves garlic minced or crushed
- 30 ounces petite diced tomatoes drained
- 1/3 cup grated parmesan cheese
- 8 ounces fresh mozzarella cheese cut into 1/2-inch cubes
- salt and pepper to taste
- crushed red pepper flakes (optional)
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