Almond Scones
Exceptional extracts for the modern baker. We create premium vanilla, lemon, and almond extracts without the premium price.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magnolia-star.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Whisk
- Spoon
- Spatula
Ingredients
- 2 1⁄2 cups flour
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 teaspoon Magnolia-Star Almond Extract
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 5 tablespoons unsalted cold butter cut into small pieces
- 3⁄4 cup buttermilk
- 3 tablespoons heavy cream, reserve one tablespoon for coating tops of scones
- 1⁄4 cup almonds, plus 1 tbs for topping
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