Chocolate Raspberry Mousse Tartlets - Pepperidge Farm

Ingredients

• 2 tablespoons all-purpose flour
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1 egg, beaten
• 1 package (3.9 ounces) instant chocolate pudding and pie filling mix
• 1 cup milk
• 2 tablespoons seedless raspberry jam
• 1 1/2 cups thawed frozen whipped topping
• 48 raspberries
• 2 tablespoons confectioners' sugar