Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 egg, beaten
- 3/4 cup cream cheese, softened
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup thawed frozen whipped topping
- 36 fresh raspberriesor semi-sweet chocolate pieces
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