Basic Pie Crust

Basic Pie Crust

www.foodiebaker.com

Discover a flaky basic pie crust recipe using equal parts butter and shortening for perfect pastry every time!

View Original

Share this recipe:

Ingredients

  • 280 grams all-purpose flour
  • 1/8 teaspoon salt
  • 115 grams cold shortening (cut into 1/2-inch cubes)
  • 115 grams cold unsalted butter (cut into 1/2-inch cubes)
  • 1 large egg (cold from the refrigerator)
  • 2 teaspoons white vinegar
  • 1 to 2 tablespoons ice-cold water

More Like This