Flaky All-Butter Pie Crust: My Go-To Pie Crust Recipe
Baking a pie? This flaky pie crust recipe is your answer! Easy and reliable, even beginners can achieve buttery, delicious results.
Ingredients
- 2 1/2 cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (227g) unsalted butter, very cold, cut into 1/2-inch cubes
- 6-8 tablespoons (90-120ml) ice water
- 1 large egg, beaten (optional)
- 1 tablespoon milk or water (optional)
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