Flaky All-Butter Pie Crust: My Go-To Pie Crust Recipe

Flaky All-Butter Pie Crust: My Go-To Pie Crust Recipe

kitchen20.com

Baking a pie? This flaky pie crust recipe is your answer! Easy and reliable, even beginners can achieve buttery, delicious results.

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Ingredients

  • 2 1/2 cups (315g) all-purpose flour, plus more for dusting
  • 1 teaspoon (5g) salt
  • 1 cup (227g) unsalted butter, very cold, cut into 1/2-inch cubes
  • 6-8 tablespoons (90-120ml) ice water
  • 1 large egg, beaten (optional)
  • 1 tablespoon milk or water (optional)

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