Pork Chops with Kimchi, Scallions and Browned Butter | Christopher Kimball’s Milk Street | Recipes,
We begin by searing the pork chops until caramelized, then use the remaining fat to build a bright, kimchi-based pan sauce.
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Ingredients
- 4 1-inch-thick bone-in, center-cut pork loin chops (about 8 ounces each), patted dry
- Kosher salt and ground black pepper
- 2 tablespoons neutral oil
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