Sweet and Sour-Glazed Pork Chops with Hoisin | Christopher Kimball’s Milk Street | Recipes, TV and C
We use a five-ingredient, savory-sweet-sour hoisin mixture to first marinate, then later sauce bone-in pork chops.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Oven
- Broiler pan
- Baking sheet
- Mixing bowl
- Zip-top bag
- Saucepan
- Spoon
- Tongs
- Pastry brush
- Measuring spoon
Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon toasted sesame oil
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