Burger Recipe: Beer-Battered Cheese Hamburger
A little pub magic with crispy beer-battered onion rings (or veggies) stacked on a gooey cheeseburger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andrejthechef.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
Ingredients
- 1 pound (450g) ground beef (80/20)
- 2 slices sharp cheddar cheese
- 2 brioche buns
- Kosher salt
- Black pepper
- 1 cup all-purpose flour
- 1 cup dark beer (stout or porter)
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 large onion, sliced into rings
- ½ cup mayonnaise
- 2 tablespoons malt vinegar
- 1 clove garlic, minced
- Pinch of salt
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