Hamburger Recipe: Blue Cheese & Caramelized Onion Burger
Bold, tangy blue cheese balanced by sweet, slow-cooked onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andrejthechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Stove
Ingredients
- 1 pound (450g) ground beef (80/20)
- 4 oz quality blue cheese
- 2 brioche buns
- Kosher salt
- Black pepper
- 2 large sweet onions
- 3 tablespoons butter
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 1 tablespoon balsamic vinegar (optional)
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