Pumpkin Pie with Pecan Crust Recipe | @Atkins
Atkins welcomes you to try our delicious Pumpkin Pie with Pecan Crust recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 1/3 cup 100% Stone Ground Whole Wheat Pastry Flour
- 1 1/4 cups Heavy Cream
- 1 teaspoon Cinnamon
- 3/4 teaspoon Ginger (Ground)
- 2 large Eggs (Whole)
- 1/4 teaspoon Cloves (Ground)
- 1/2 cup chopped Pecan Nuts
- 1 cup Sucralose Based Sweetener (Sugar Substitute)
- 1 fluid ounce Tap Water
- 6 tablespoons Unsalted Butter Stick
- 15 ounces Pumpkin (Without Salt, Canned)
- 1/4 teaspoon Salt
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