Recipe: <!-- -->Pumpkin Pie with Pecan Crust and Cinnamon-Spiced Whipped Cream<!-- --> | Whole Foods

Ingredients

• For the Crust
• 1/3 cup pecans, toasted and cooled
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon fine sea salt
• 6 tablespoons unsalted butter, cut into small pieces
• 1 tablespoon ice water, more if needed
• For the Filling
• 3/4 cup packed dark brown sugar
• 3 large eggs
• 1 can (15-ounce) pure pumpkin purée
• 3/4 cup reduced fat (2%) milk
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon fine sea salt
• For the Whipped Cream
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon