Paleo Chili and Seeds Cracker
Paleo Chili and Seeds Cracker This gluten, lactose and egg free cracker is very good with a cup of tea as a nice little afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Kitchen scale
- Cooling rack
- Mixing bowl
- Measuring spoon
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Mason jar
- Spoon
- Plastic wrap
Ingredients
- 250 grams blanched almond flour
- 160 grams Parmigiano Reggiano parmesan cheese (grated)
- 1 tsp baking powder (gluten free)
- 2 tbsp golden flax seed
- 2 tbsp chia seeds
- 2 tbsp white sesame seeds
- 2 tbsp black sesame seeds
- ¾ tsp chili powder (if you like hotter, add 1 tsp)
- 1 tbsp mustard
- 100 grams ghee (melted (or butter but it will be not paleo))
- 1 tsp salt
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