Basic Steamed Bao Buns Recipe | SideChef
Making your own steamed bao at home has never been easier! Fill these soft pillowy buns with grilled or braised meat, thinly sliced vegetables, fresh herbs and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 525 grams All-Purpose Flour
- 1 pinch Caster Sugar
- 1 1/2 tablespoon Caster Sugar
- 1 teaspoon Instant Dry Yeast
- 1/2 teaspoon Salt
- 50 milliliters Milk
- 1 tablespoon Sunflower Oil
- 1 tablespoon Rice Vinegar
- 200 milliliters Water
- 1 tablespoon Water
- 1 teaspoon Baking Powder
- as needed Sunflower Oil
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