My Fluffy Bao Buns Steamed Buns Recipe - Kitchen20
Fancy some pillowy bao buns This steamed buns recipe is easier than you think Get that takeaway flavour at home with my simple recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (60ml) warm water (105-115°F / 40-46°C)
- 1/4 cup (50g) granulated sugar
- 1 cup (240ml) milk, warmed slightly
- 2 tablespoons (30ml) vegetable oil, plus more for greasing
- 1 teaspoon (5g) salt
- 3 1/2 cups (420g) all-purpose flour, plus more for dusting
- 1 teaspoon (4g) baking powder
- Non-stick parchment paper squares (about 3 inches / 8 cm) - Optional
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