Roasted Tomatillo Chimichurri Chicken Skewers - Marla Meridith

Ingredients

• 1 pound boneless chicken breast, cut into 1 inch strips
• 1/2 cup grapeseed oil
• 1/4 cup lime juice
• 1/2 teaspoon dry coriander
• you will also need skewers
• 8 tomatillos, husked and rinsed
• 1 bunch cilantro (3/4 cup packed cilantro leaves) or use Italian parsley instead
• 3 cloves garlic
• 1/3-1/2 serrano or jalapeno (or both)
• juice one lime
• salt to taste