Recipes Lemon Grass Chicken Skewers with Baked Vegetables [Sport] | SOSCuisine
Lemon Grass Chicken Skewers with Baked Vegetables
Ingredients
- chicken thighs, boneless, skinless
- garlic, minced or pressed
- dried chili peppers, minced
- lemon grass, or cilantro leaves
- fish sauce (nam pla)
- sugar
- lime juice, freshly squeezed
- water
- bamboo or wooden skewers
- canola oil
- salt [optional]
- ground pepper to taste [optional]
- Spanish onions, cut into 2 cm pieces
- carrots, cut into 2 cm pieces
- zucchini, cut into 2 cm pieces
- aubergines / eggplants, small size, cut into 2 cm pieces
- yellow or red sweet peppers, cut into 2 cm pieces
- olive oil
- canned tomatoes (diced)
- basmati rice
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