Blueberry Goat Cheese Focaccia
This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it’s a great way to use all those summer blueberries. Photo and recipe courtesy of Nutmeg Nanny.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Cake pan
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Plastic wrap
Ingredients
- 1 yeast packet (included in 19 oz. bread mix)
- 1 teaspoon sugar
- 1-3/4 cup warm water
- 1 (19 ounce) bag Pamela's Bread Mix
- 1/4 cup olive oil
- 1/3 cup fresh blueberries
- 1/3 cup crumbled goat cheese
- 2 teaspoons fresh thyme leaves
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