Blueberry Goat Cheese Cheesecake Bars
These easy cheesecake bars come together super quickly. With a creamy, slightly tangy no-bake cheesecake filling, loads of blueberries on top and a salty pretzel crust, you’ll love every bite of...
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Ingredients
- 8 ounces cream cheese
- 6 ounces goat cheese
- ¼ cup granulated sugar
- ½ cup water
- 2 tablespoons fresh lemon juice
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 cups heavy cream
- ¼ cup brown sugar
- 3 cups mini salted twist pretzels
- ½ cup unsalted butter
- 1 tablespoon lemon zest
- 2 cups fresh or frozen blueberries
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