Turkey liver salad
The taste of turkey liver is similar to chicken liver but it is much denser. Today let’s cook turkey liver salad with arugula, eggs, and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indushkin.org.
Ingredients
- Turkey liver (300 g)
- Refined oil (3 tablespoons)
- Walnuts (2 tablespoons)
- Milled black pepper, salt to your liking
- Tomatoes (70g)
- Arugula (1 bunch)
- Lettuce (20g)
- Apple vinegar (1 tablespoon)
- 2 chicken eggs
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