Make perfect gnocchi with this step-by-step recipe - Italy Travel and Life
Join resident chef Mario Matassa as he shows us how to make perfect gnocchi with this step-by-step recipe. Get cooking today!
Ingredients
- 500g floury potatoes
- 400g plain flour
- 2 medium free-range eggs
- 2 Tbsp extra-virgin olive oil
- 1 tsp salt
- A grating of nutmeg
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