Baked Manicotti with ricotta cheese and spinach – Pastificio Di Martino USA
Ingredients for 4 servings: 1LB Manicotti di Gragnano PGI tomato puree 1Lb ricotta cheese 2Lb spinach leaves 0,33Lb Parmigiano Reggiano 1 clove of garlic 3 tbs EVO oil Fresh basil to taste Salt and...
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Ingredients
- 1LB Manicotti di Gragnano PGI
- tomato puree
- 1Lb ricotta cheese
- 2Lb spinach leaves
- 0,33Lb Parmigiano Reggiano
- 1 clove of garlic
- 3 tbs EVO oil
- Fresh basil to taste
- Salt and pepper to taste
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