Spinach Ricotta Manicotti Bites
Spinach Ricotta Manicotti Bites These elegant manicotti bites will be the talk of the town at your next gathering. Each bite is a perfect balance of creamy ricotta, tomatoes and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 1 pkg Italpasta Manicotti
- 2 3/4 cups original pasta sauce
- 1 tbsp extra virgin olive oil
- 10 oz fresh spinach (roughly chopped, packed)
- 1 clove garlic (finely chopped)
- 1 lb ricotta cheese
- 1 egg (beaten)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated, more for garnish)
- 1 tbsp fresh basil (finely chopped, more for garnish)
- salt (add to taste)
- pepper (add to taste)
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