Butter Mochi with Pineapple Sherbet (Matthew Kenney) - Cookidoo® – the official Thermomix® recipe pl

Ingredients

• 1 fresh pineapple
• water
• 30 g lemon juice
• ice cubes
• 60 g white sugar
• 395 g fresh pineapple
• 395 g coconut cream
• 115 g white sugar
• 200 g sugar syrup
• ½ tsp citric acid
• ½ tsp xanthan gum
• 115 g vegan butter
• 395 g white sugar
• 340 g coconut cream
• 395 g coconut milk
• 200 g vegan egg substitute
• ¾ tsp natural vanilla extract
• 1 tsp baking powder
• ¾ tsp salt
• 450 g glutinous rice flour
• 85 g coconut milk powder
• 30 g icing sugar