Pineapple Sherbet — Robert St. John

Pineapple Sherbet — Robert St. John

robertstjohn.com

Mince 1 /4 of the pineapple and set aside. In a small saucepot, heat sugar, corn syrup and water just long enough for the sugar to dissolve.

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Ingredients

  • 1 whole Pineapple, cored and peeled
  • ¾ cup Sugar
  • ½ cup Corn syrup
  • ½ cup Water
  • 1 cup Milk
  • 1 Tbsp Lemon juice

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