Truffle chicken & potato gratin - Good Food Middle East

Name: Truffle chicken & potato gratin - Good Food Middle East
Ingredients: 2 chicken legs, skin on; 1 tbsp salted butter, softened, plus a little extra, melted; 1 small black truffle from a jar, sliced into very thin discs (use a mandoline if you have one) or a jar of truffle & porcini paste; 125ml double cream; 125ml chicken stock; 1 garlic clove, peeled; 1 bay leaf; 6 sage leaves, plus a few extra for topping; 500g floury potatoes, peeled and finely sliced (use a mandoline if you have one); 15g parmesan, finely grated; watercress salad, to serve

www.bbcgoodfoodme.com

Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special

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Ingredients

2 chicken legs, skin on
1 tbsp salted butter, softened, plus a little extra, melted
1 small black truffle from a jar, sliced into very thin discs (use a mandoline if you have one) or a jar of truffle & porcini paste
125ml double cream
125ml chicken stock
1 garlic clove, peeled
1 bay leaf
6 sage leaves, plus a few extra for topping
500g floury potatoes, peeled and finely sliced (use a mandoline if you have one)
15g parmesan, finely grated
watercress salad, to serve