Truffle chicken & potato gratin recipe | Good Food

Name: Truffle chicken & potato gratin recipe | Good Food
Total time: 85 min
Ingredients: 2 chicken legs skin on; 1 tbsp salted butter softened, plus a little extra, melted; 1 small black truffle from a jar, sliced into very thin discs (use a mandoline if you have one) or a jar of truffle & porcini paste; 125ml double cream; 125ml chicken stock; 1 garlic clove peeled; 1 bay leaf; 6 sage leaves plus a few extra for topping; 500g floury potatoes peeled and finely sliced (use a mandoline if you have one); 15g parmesan finely grated; watercress salad to serve

www.bbcgoodfood.com

Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special

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Cooking tools:

Mandoline
Peeler
Chef's knife
Cutting board
Grater
Saucepan
Stove
Fine-mesh sieve
Measuring spoon
Measuring cup
Baking dish
Pastry brush
Spoon
Oven
Kitchen timer

Ingredients

2 chicken legs skin on
1 tbsp salted butter softened, plus a little extra, melted
1 small black truffle from a jar, sliced into very thin discs (use a mandoline if you have one) or a jar of truffle & porcini paste
125ml double cream
125ml chicken stock
1 garlic clove peeled
1 bay leaf
6 sage leaves plus a few extra for topping
500g floury potatoes peeled and finely sliced (use a mandoline if you have one)
15g parmesan finely grated
watercress salad to serve