Roast Chicken with Herb Butter - Juicy, Crispy & Flavorful

Ingredients

• 5 sprigs fresh thyme
• 1 sprig fresh rosemary
• 5 fresh sage leaves
• 1 shallot, peeled and finely chopped
• Zest of 1 lemon
• 1 teaspoon honey
• 3 tablespoons unsalted butter, at room temperature
• 6 shallots, peeled and halved
• 1 whole head garlic, cleaned, unpeeled, and cut in half horizontally
• 1 tablespoon olive oil
• 1 chicken, 4 to 4 ½ pounds (1.8 to 2 kg), cut into 4 or 6 pieces (or 4 bone-in, skin-on chicken breasts)
• Herb butter (above)
• 2 teaspoons kosher salt
• Freshly ground black pepper
• 2 cups low-sodium chicken broth
• 1½ tablespoons Dijon mustard
• 1 tablespoon unsalted butter