Pistachio Crusted Grouper Braised in Curry - mds.CulinaryMedicine.org

Pistachio Crusted Grouper Braised in Curry - mds.CulinaryMedicine.org

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This recipe for Pistachio Crusted Grouper Braised in Curry is rich and meaty and ready in 30 minutes.

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Ingredients

  • 1/4 cup Grapefruit juice
  • 1/4 cup No salt added vegetable stock (or no salt added chicken stock)
  • 1/4 tsp Salt
  • 1 to taste Black pepper
  • 1/16 tsp Ground nutmeg (just a pinch)
  • 1/4 tsp Curry powder
  • 1/8 tsp Garam masala
  • 2 tsp Honey
  • 1 tsp Lime juice, raw
  • 3/4 ounces (49 kernels) Pistachios, shelled
  • 8 ounces Fresh grouper (2 4-ounce filets)
  • 1 spray Spray olive oil

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