Pistachio Crusted Grouper Braised in Curry - mds.CulinaryMedicine.org
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This recipe for Pistachio Crusted Grouper Braised in Curry is rich and meaty and ready in 30 minutes.
Ingredients
- 1/4 cup Grapefruit juice
- 1/4 cup No salt added vegetable stock (or no salt added chicken stock)
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1/16 tsp Ground nutmeg (just a pinch)
- 1/4 tsp Curry powder
- 1/8 tsp Garam masala
- 2 tsp Honey
- 1 tsp Lime juice, raw
- 3/4 ounces (49 kernels) Pistachios, shelled
- 8 ounces Fresh grouper (2 4-ounce filets)
- 1 spray Spray olive oil
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