Pistachio Crusted Pork with Meyer Lemon Sauce - mds.CulinaryMedicine.org
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This savory Pistachio Crusted Pork with Meyer Lemon Sauce is ready in thirty (30) minutes and makes great leftovers.
Ingredients
- 3 Tbsp Pistachios, shelled
- 6 leaves Fresh basil
- 1/4 tsp Salt
- 8 ounces Boneless pork chops (2 4-ounce chops)
- 1 spray Spray olive oil
- 6 Tbsp White wine
- 1/2 lemon yields Lemon juice (Meyer lemon)
- 1 tsp Honey
- 2 tsp Unsalted butter
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