Leftover Turkey Pot Pie Recipe - Traeger Grills

Ingredients

• 2 Ounces (4 Tbsp) unsalted butter
• 1 Cup chopped red onion
• 1 Cup diced carrot
• 1 Cup diced celery
• 1 Tablespoon chopped fresh flat-leaf parsley
• 2 Teaspoons fresh thyme leaves
• 1 Teaspoon Traeger Chicken Rub or freshly ground black pepper
• 1/4 Cup all-purpose flour
• 3 Cups chicken or turkey broth
• 1/2 Cup heavy cream
• 12 Ounces cooked turkey breast, cut 1-inch pieces (about 2 cups)
• 1/2 Cup frozen peas
• 1/2 Teaspoon kosher salt, plus more to taste
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten, for egg wash