Leftover Turkey Pot Pie (Freezer-Friendly) — The Mom 100

Name: Leftover Turkey Pot Pie (Freezer-Friendly) — The Mom 100
Total time: 60 min
Ingredients: 1 sheet frozen puff pastry ((defrosted in the refrigerator; half of a 17.3 ounce package)); ¼ cup (1/2 stick) unsalted butter; 1 cup roughly chopped mushrooms; ½ cup chopped onion; ½ cup chopped carrots; ⅓ cup all-purpose flour; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 cups turkey or chicken broth; ½ cup heavy cream ((or half-and-half or whole milk)); 3 cups shredded or diced cooked turkey; ½ cup corn ((fresh, canned, or frozen; doesn't have to be thawed)); 1 cup peas ((fresh, canned, or frozen; doesn't have to be thawed))

themom100.com

A quick, creamy leftover turkey pot pie with a flaky puff pastry crust — assemble ahead, freeze it whole, or freeze it baked. The best use for extra holiday turkey.

View full recipe on themom100.com

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Ingredients

1 sheet frozen puff pastry ((defrosted in the refrigerator; half of a 17.3 ounce package))
¼ cup (1/2 stick) unsalted butter
1 cup roughly chopped mushrooms
½ cup chopped onion
½ cup chopped carrots
⅓ cup all-purpose flour
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 cups turkey or chicken broth
½ cup heavy cream ((or half-and-half or whole milk))
3 cups shredded or diced cooked turkey
½ cup corn ((fresh, canned, or frozen; doesn't have to be thawed))
1 cup peas ((fresh, canned, or frozen; doesn't have to be thawed))