Great Italian Chefs Recipe | Samsung Food App
Antonella la Macchia shares her favourite recipe for cannoli, a delicious Sicilian dessert made with fried pastry, ricotta and a range of different toppings.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Deep fryer
- Mixing bowl
- Rolling pin
- Cannoli form
- Slotted spoon
- Paper towel
- Piping bag
- Serving platter
Ingredients
- 150g of plain flour
- 15g of sugar
- 25g of suet
- 1 tbsp of white vinegar
- 1 pinch of cinnamon
- 1l sunflower oil
- 500g of ricotta
- 3 tbsp of icing sugar, sifted
- 40g of dark chocolate, finely chopped
- 1 tbsp of Amaretto, or rum or white marsala
- icing sugar
- pistachio nuts, finely ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sicilian Cannoli Recipe
greatitalianchefs.com
Sicilian Cannoli Recipe
greatitalianchefs.com
Classic Italian Cannoli
greateasyrecipe.com
Cannoli — Easy Italian Recipe
petitegourmets.com
Sicilian cannoli – Food & Home Magazine
foodandhome.co.za
Cannoli | Recipe Cart
getrecipecart.com
Cannoli | Recipe Cart
getrecipecart.com
Delicious Homemade Cannoli Recipe
michiganplum.org