Grilled Jamaican Jerk Fish Wraps Recipe
Ordinarily we'd pass the "quick and healthy" cookbook section in lieu of something with more cheese, but if you're going to cook light, better take a page out of Better Homes and Gardens. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Grill
- Ruler
- Tongs
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 pound skinless flounder
- 1 1/2 teaspoons Jamaican jerk seasoning
- 4 (7 to 8-inch) whole grain flour tortillas
- 2 cups fresh baby spinach
- 3/4 cup tomato
- 3/4 cup fresh mango or pineapple
- 2 tablespoons fresh cilantro
- 1 tablespoon fresh jalapeno chile pepper
- 1 tablespoon lime juice
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