Mixed Vegetable Cannelloni – ChefTap

Ingredients

• 1 (15 ounce) can cannelloni pasta
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 eggplant, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese