Mixed vegetable and ricotta cannelloni - 9Kitchen

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 cups frozen mixed vegetables
• 200g fresh ricotta cheese
• ½ cup grated parmesan cheese
• 1 teaspoon nutmeg
• 500g jar passata
• 18 prepared cannelloni tubes
• Shaved parmesan, rocket leaves, to serve
• Sauce:
• 60g butter
• 2 tablespoons plain flour
• 2 cups milk
• ½ cup grated tasty cheese
• ¼ teaspoon paprika