Cashew Queso dip - Unicorn Grocery

Ingredients

• 1 cup cashews (soaked in water for at least 2 hours or overnight)
• 2 cups vegetable broth
• 2 tablespoons white miso (or any kind of miso)
• 2 teaspoons cornstarch or arrowroot
• 1 tablespoons olive oil
• 1 small yellow onion (diced)
• 1 red bell pepper (diced)
• 1 jalapeno pepper (seeded and sliced (keeps seeds if you want more heat))
• 3 cloves garlic
• 2 teaspoons ground cumin
• 1 teaspoon ground ancho pepper (or any mild ground red chili)
• 2 tablespoons nutritional yeast (optional)
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice