Easy Making Queso Dip The Ultimate Creamy Dream -…
Making queso dip at home is a doddle with this recipe Seriously creamy cheesy and with just a hint of spice Perfect for parties Get the recipe now
Ingredients
- 1 tablespoon vegetable oil (15 ml)
- 1 medium yellow onion, finely diced (about 1 cup) (150g)
- 1 jalapeño, seeded and minced (about 15g)
- 2 cloves garlic, minced (about 6g)
- 1 teaspoon chili powder (5 ml)
- 1/2 teaspoon ground cumin (2.5 ml)
- 1/4 teaspoon smoked paprika (1.25 ml)
- 1 (12-ounce) can evaporated milk (355 ml)
- 1 (10-ounce) can diced tomatoes and green chiles, undrained (283g)
- 8 ounces cream cheese, softened (227g)
- 1 pound (16 ounces) processed cheese, such as Velveeta, cut into cubes (454g)
- 1 cup shredded Monterey Jack cheese (100g)
- 1/4 cup chopped fresh cilantro, for garnish (optional) (10g)
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