Individual Vegetable and Potato Pies | Food Stuff

Ingredients

• ¼ teaspoon black pepper
• 1 cup mushroom broth
• 2 tablespoons butter
• 4 tablespoons butter
• 3 carrots, chopped
• 8 ounces crimini mushrooms, sliced
• ½ tablespoon dried rosemary
• ½ tablespoon dried thyme
• ½ cup crumbled feta
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon vegan worchestire sauce
• ½ teaspoon kosher salt
• 1 leek, sliced
• ½ cup lowfat milk (I used 2%)
• ¼ cup milk
• 2 tablespoons olive oil
• ½ cup peas (I used frozen)
• 3 potatoes