Vegetable Potpies

Ingredients

• 2 tablespoons butter
• 1 large onion, chopped
• 3 medium carrots, peeled and chopped
• 3 medium parsnips, peeled and chopped
• 3 celery stalks, chopped
• 1 turnip, chopped
• 1 pint cremini mushrooms, chopped
• 3 garlic cloves, minced
• 2 cups peas (fresh or frozen)
• 1 tablespoon chopped thyme
• 1 tablespoon chopped rosemary
• Salt and freshly ground black pepper
• ⅓ cup all-purpose flour
• 3 cups vegetable broth
• 1 cup half-and-half
• 2 sheets frozen puff pastry, each cut in half