PA Dutch Funnel Cakes | 8 Broads in the Kitchen
Experience PA Dutch Funnel Cakes with Debrah Mosimann at 8 Broads in the Kitchen. Discover the recipe that ties into your heritage and enjoy these delicious fried treats.
Ingredients
- 2 3/4 cups of flour
- 2 eggs
- 2 cups of milk
- 1 teaspoon vanilla
- 3 teaspoons baking powder
- ½ teaspoon salt
- 3 cups of oil for frying
- Powdered sugar for dusting
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