Chicken Fajita Pitas | Publix Super Markets
Recipes Shopping list Ingredients - 1 orange, for juice - 12 oz frozen breaded chicken tenderloins (3–5 pieces) - 1 tablespoon canola oil - 1 (10-oz) bag
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 orange, for juice
- 12 oz frozen breaded chicken tenderloins (3–5 pieces)
- 1 tablespoon canola oil
- 1 (10-oz) bag frozen pepper & onion blend
- 3 tablespoons fajita seasoning mix, divided
- 4 Deli pita breads (or tortillas)
- 8 teaspoons light ranch dressing
- 1 cup shredded Mexican-blend cheese
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