Chicken Fajita Pitas with Key Lime-Honeydew Salad | Publix Super Markets
Chicken Fajita Pitas and Key Lime-Honeydew Salad
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Cooking tools:
- Citrus press
- Microplane
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Refrigerator
Ingredients
- 1 orange, for juice
- 12 oz frozen breaded chicken tenderloins (3–5 pieces)
- 1 tablespoon canola oil
- 1 (10-oz) bag frozen pepper & onion blend
- 3 tablespoons fajita seasoning mix, divided
- 4 Deli pita breads (or tortillas)
- 8 teaspoons light ranch dressing
- 1 cup shredded Mexican-blend cheese
- 3 cups honeydew chunks (about 1 lb)
- 3 plums, coarsely chopped
- 2 teaspoons fresh mint leaves, finely chopped
- 2 limes, for zest/juice
- 1/4 cup sweetened condensed milk
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