Fish tikka masala | AH7.fit™

Ingredients

• – 2 lbs white fish fillets (about 900 grams)
• – 1 cup plain yoghurt (about 240 ml)
• – 2 tbsp lemon juice (about 30 ml)
• – 2 tbsp vegetable oil (about 30 ml)
• – 2 tsp turmeric powder (about 10 grams)
• – 2 tsp garam masala (about 10 grams)
• – 1 tsp cayenne pepper (about 5 grams)
• – Salt to taste
• – 1 large onion, finely chopped
• – 3 cloves of garlic, minced
• – 2 tsp ginger, grated (about 10 grams)
• – 2 cups canned tomatoes (about 470 ml)
• – 1 cup heavy cream (about 240 ml)
• – 1 tsp cumin (about 5 grams)
• – 1 tsp paprika (about 5 grams)
• – Fresh coriander leaves for garnish