Grilled Masala Fish — Chohans Spice

Ingredients

• 600g white fish fillet (any firm white fish)
• 3 tbsp yogurt
• Juice of half a lemon
• 2 cloves garlic, grated
• 1-inch piece of ginger, grated
• 2-3 tbsp tandoori masala
• 2 tbsp vegetable oil
• Salt, to taste
• 1 tbsp breadcrumbs