Cowboy Casserole (Tater Tot Casserole) Recipe
Ground beef and vegetables in a creamy sauce topped with tater tots - this Cowboy Casserole (Tater Tot Casserole) is the perfect dinner!
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Cooking tools:
- Baking pan
- Oven
- Skillet
- Colander
- Stove
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound lean ground beef ((or ground turkey))
- ½ onion (diced)
- 15 ounces canned corn (drained)
- 10 3/4 ounces condensed cream of mushroom soup ((1 can))
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt
- pepper
- 20 ounces frozen tater tots ((1 bag))
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