Cowboy Casserole - Easy Ground Beef and Tater Tot Dinner
Make this simple Cowboy Casserole in just 50 minutes! A hearty ground beef dish topped with crispy tater tots and cheese - perfect for busy weeknight family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Mixing spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Aluminum foil
- Parchment paper
- Colander
- Plate
- Kitchen towel
- Airtight container
- Refrigerator
- Freezer
- Spoon
Ingredients
- 1/2 pound ground beef (85/15)
- 1 cup corn
- 2/3 cup Condensed Cream of Mushroom Soup
- 1 cup cheddar cheese, shredded and divided
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup bacon, cooked and crumbled
- 32 ounces tater tots
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