Creamy Chicken Vol-au-Vent | Reader's Digest Canada
"My friends and I have been getting together for 'ladies lunches' for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make....
Ingredients
- 1 package frozen puff pastry (thawed (17.3 oz))
- 1 large egg
- 1 tbsp water
- 6 bacon strips
- 2 medium leeks (white portion only) (diced)
- 1 medium sweet yellow pepper (diced)
- 1 cup shredded rotisserie chicken
- 8 oz cream cheese (softened)
- 1/4 tsp salt
- 1/4 tsp pepper
- Minced fresh parsley plus additional ground pepper
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