Chicken Vol-au-Vent | Arctic Gardens
Chicken Vol-au-Vent filled with mixed vegetables and cubed chicken, served in delicious pastry shells. Perfect for a bistro-style meal. Enjoy!
Ingredients
- 3 tbsp (45 ml) butter
- 1/2 bag (375g) Arctic Gardens Mixed Vegetables
- 3 tbsp (45 ml) flour
- 2 cups (500 ml) chicken stock
- ½ cup (125 ml) 15% cooking cream
- ½ tsp (2 ml) herbes de Provence (mixed herbs)
- Salt and freshly ground pepper
- 4 to 6 vol-au-vent shells
- 3 cups (750 ml) cooked chicken, cubed
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